Images from September 2012

Here's a pictorial roundup of the allotment at the end of September 2012.

Barry's grapes looking ripe.

Pink scabiosa.

Bright red rose hips.

Scarlet penstemons, with an enticing garden bench in the background!

There's lots of red around the allotment at present... here's a stone plant.

And again! A red polygonum that hoverflies love.

Spot the gourd competition. How many can you see?

Sweet peppers and a single tomato plant still going strong in the greenhouse.

Pumpkins for Becky and us. Beth has already bagged the biggest, safely tucked up in the garage.

Welcoming sunflowers.

Always love the pastel blue flowers of a chicory plant.

Now I've got hops, maybe I should think about home brewed beer.

St Ives Flower Show 1880

Here's the report of the 1880 St Ives Flower show as published in the Hunts Guardian & East Midland dated 24 July 1880. You can read a history of the show and access all the links for newspaper articles and other information about the show at Allotment Heaven: St Ives Flower Show from 1876.

If you are doing a family history search and are interested if your ancestor's surname appears as a prizewinner or official, just search for their surname within this page. Because spellings sometimes vary it might be worthwhile using the first few characters for the search. Not sure how to search within this page? For guidance click Allotment Heaven: How to find text within a web page.

24 July 1880

ST IVES HORTICULTURAL SOCIETY

The annual show of this society took place on Thursday, in the grounds of Mr. H. Goodman, on the Somersham Road. It has been held here since the institution of the society, and forms a very convenient and suitable place. The exhibition appears each year to extend in importance and interest, and every time we have to report an increase in entries, attendance, and improvement generally. The day, although cloudy and portending thunderstorms, proved fine, but the sultry heat was intense under the canvass. The Cottagers' show was held in one large tent, and the Amateurs' in a larger bifurcated tent close by.

The object of the society is to encourage gardening among the inhabitants and therefore the Cottagers claim the first place. There were 85 classes, and all with scarcely an exception well represented. The competition in some of the classes was very keen indeed, and some admirable specimens of garden culture were staged.

The Amateurs' section was more varied, and occupied a wider range. Its principal feature was the open classes for roses, which induced a competition which may be described as national. The entries in these two classes were very numerous, and while some magnificent specimens were exhibited from a distance, and a distinguished non-local amateur secured the first prize, the local specimens of the Queen of Flowers were by no means to be despised. The show of roses was remarkable, both for extent and excellence, and few local exhibitions can boast of such a display. That Messrs. Paul and son were beaten by a recently established amateur was surprising, but that firm another year will have a greater respect for the importance of the exhibition. The failure of the Huntingdon society, and the absence of any show in the county town, added a little zest to what we may call the county show at St Ives. Mr. Cooper, florist, of Huntingdon, showed a splendid 24, but he laboured under the disadvantage of having a few inches of water over his rosary for several hours. Mr. Farren, of Cambridge, showed some beautiful roses, and took his place in the prize list. Both 24's and 12's were likewise represented, and notwithstanding the season there was never gathered in St Ives a more brilliant collection of roses than was seen on Thursday. The cut flowers, arranged in baskets and bouquets, was another closely contested department, and the ladies were quite as industriously anxious and successful as in the rose classes. The result was a charming appearance, and a tent which in brilliance and beauty of bloom could scarcely be equalled in any town of this size. Mr. Atherton, of Chatteris, exhibited in the 24's some admirable blooms. The vegetable division of the Amateurs' department was never so well filled. The produce generally, in size and excellence, has never been equalled. Reuben Smith's American Rose looked before they were staged as though nothing could touch them, but the magnificent tubers staged put them in the shade altogether, and Mr Wise's gardener may well be congratulated. In all the classes the competition was most severe, and the exhibition remarkably good.

The tent was decorated profusely with specimens of rare choice plants from the houses of Mr. F. Warren, Mr. B. Brown, and Mr. Barton Giddins staged some fine specimens of geraniums. &c. Nothing was undone to make the exhibition as attractive to the eyes as possible, and the crowds which thronged the tent all the afternoon were but a due testimony to the worth of the contents. Another year it will be necessary to have directions to guide the stream of visitors. Some were going one way and some another in pleasant confusion – there must be an arranged course of entrance and exit with such a large assemblage.

Outside the tent there were other attractions. The Hunts Militia band played during the afternoon and evening, and a large dancing party tripped the light fantastic toe within the tennis ground, although the crowding spectators would not be satisfied with viewing the scene outside the rails, but trespassed within the charmed circle to the inconvenience of the dancers.

The prizes to the Cottagers were distributed by Mr. R. M. Copley, those of the Amateurs Mr. G. Chapman, who during the day filled his various duties in the most effective and obliging manner.

The judges were – Cottagers Messrs. Tilbrook and Fryer, and for the Amateurs Messrs. Petfield and Ingle. For the rose classes all four were combined. The judges for the birds were Mr. G. D. Day, and Mr. Baker.

During the afternoon the pleasant grounds of Mr. W. W. Warner, nearly adjoining, were available for a walk round. His gardener, Mr. Jefferies, who took several prizes, need not be ashamed of any one going through his glass, the stages being covered with excellent plants, where not in service in the show tent. Mr. Smith, the veteran of Papworth Hall, was quite satisfied with the results his pupil had obtained. We missed Mr. Smith's appearance in the open rose class, which was unavoidable. There were numbers of experienced gardeners present and it is satisfactory to know that they formed and very high opinion of the show, while at the same time there was an expression of the necessity for a little more strength in the management to prevent the delay which arose in staging, and perhaps an inevitable delay considering the increase of exhibits.

The display of fireworks, a feature introduced in the year of the Goodman mayorality, and ever since kept up by his generosity, is one of the most prominent and popular items in the day's proceedings. The supply of these was again intrusted to Mr. W. Seward, who seconded the liberal wishes of the donor with care and energy, arranging a display from the well-known firm of Mr. Joseph Wells of London. The pieces selected in point of number and beauty of design will bear comparison with any previous year, and the arrangements for giving them due effect where admirably carried out. Besides the lavish display of rockets and other minor accessories, the set pieces were as follows: – "Royal Salute of Aerial Maroons," "The Fountain of Silver," "The Crystal Mirror," "The Coruscated Shield," "The Magic Kaleidoscope," "The Zulu War Wheel," "The Electric Revolving Sun," "Aladdin's Fire of Golden Spangles and Jewels," and the grand finale, which was of a novel and brilliant conception. It was 16 feet in diameter, the centre representing a portrait of the Prince of Wales, with the words "Good Night" on either side. The decorations to the suitable set-off of the design were lavishly and artistically arranged, twelve gross of stars and accompanied by flight of hundreds of rockets and shells.

The attendance in the field in the evening was enormous. The fireworks gave every satisfaction, and were pronounced to be the best display ever given in the town.

The Mayor, as president, and the ex-mayor, as vice-president, were on the ground, and the management committee comprised Messrs. Chapman (Amateur Secretary), E. Feary, C. E. Greene, W. King, T. Knights, jun., and E. M. Norris. Mr. R. M. Copley, hon secretary, and Mr. J. G. Hankin, treasurer, again filled their respective posts on the ground.

Mr. C. Stiles, confectioner, again conducted the refreshment department, under conditions perfectly satisfactory to Temperance Society, and the day being warm and sultry, he did a roaring trade.

The police were present, and enjoyed the only sinecure position of the day. Notwithstanding the large crowds present they had nothing to do but to admire the pleasant scene, and we are glad to state that the whole proceedings were most gratifying to managers and visitors.

The following is the

PRIZE LIST.

COTTAGERS.

VEGETABLES.

Cut flowers.

Class

1.- Twelve kidney potatoes, 1st prize, 3/-, S. Russell; 2nd 2/- Jno Smith; 3rd 1s W. Thompson.

2.- Twelve round do, 1st prize, 3/-, Jos. Seymour; 2nd 2/- F. Cousins; 3rd 1/- H. Kinshott.

3.- Twelve early rose do, 1st prize, 3/-, F. Tabbett; 2nd 2/- H. Kinshott; 3rd 1/- Cornelius King.

4.- Four stalks rhubarb, 1st, 2/-, W. Gore; 2nd 1/- G. Smith; 3rd 6d W. Burton.

5.- Thirty pods peas, 1st, 3/-, Sam Mills; 2nd 2/- A. Jeffs; 3rd 1/- W. Burton; 4th 6d W. J Hicks.

6.- Twenty pods broad beans, 1st, 3/-, R. Wicks; 2nd 2/- G. Smith.

7.- Twenty pods scarlet runners, 1st, 2/-, G. Smith.

8.- Twenty pods French beans, 1st, 2/-, J. Brown; 2nd 1/- W. Saunders; 3rd 6d H. Kinshott.

9.- Ten onions (spring sown), 1st, 3/-, Macquire; 2nd 2/- J. Brown; 3rd 1/- S. Meeks.

10.- do (autumn sown), 1st, 3/-, R. Culpin, jun.; 2nd 2/- G. Williams; 3rd 1/- W. Gore.

11.- Two cabbages, 1st, 2/-, C. Hobbs; 2nd 1/- W. Benton; 3rd 1/- T. Garner.

12.- Two cauliflowers, 1st, 2/-, T. Cooper; 2nd 1/- J. Brown; 3rd 6d S. Newman.

13.- Ten carrots, 1st, 2/-, T. Cooper; 2nd 1/- J. Seymour; 3rd 6d T. Garner.

14.- Ten turnips, 1st, 2/-, T. Garner; 2nd 1/- W. Walsham; 3rd 6d T. Cooper.

15.- Three coss lettuces, 1st, 2/-, W. Thompson; 2nd 1/- S. Frost; 3rd 6d Titchmarsh.

16. – Three cabbage do, 1st, 2/-, W. Burton; 2nd 1/- E Harrison; 3rd 6d B. S. Clarke.

17.- Collection of pot herbs, 1st, 2/-, W. Burton; 2nd 1/- E. Harrison.

18.- Basket of vegetables, not to exceed 28in. by 21in., 1st, 5/-, T Garner; 2nd 2/6 E. Harrison; 3rd 1/- J. Seymour.

19.- Basket of salad, 1st, 3/-, J. Seymour.

20.- Two vegetable marrows, 1st, 2/-, J. Brown; 2nd 1/- J, Reynolds.

21.- Two ridge cucumbers. No entries.

22.- Twelve radishes, 1st, 1/-, J. Seymour; 2nd 6d E. Harrison.

23.- Twelve turnip radishes, 1st, 1/-, B. S. Clarke; 2nd 6d E. Harrison.

24.- Ten parsnips, 1st, 2/-, W. Saunders; 2nd 1/- J. Seymour; 3rd 6d. T. Garner.

25.- Two heads of celery, 1st, 2/-, C. Hobbs; 3rd J. Seymour.FRUITS.

26.- Three pears, 1st, 2/-, Emma Brown.

27.- Six kitchen apples, 1st, 2/-, T. Cooper; 2nd 1/-, T. Course; 2rd 6d., D. Sneesby.

28.- Six dessert do, 1st, 2/-, T. Course; 2nd 1/-, J. Smith.

29.- Three apricots, 1st, 2/-, F. Cooper.

30.- Twelve gooseberries, 1st, 2/-, S. Mace; 2nd 1/-, A. Coulson; 3rd 6d., F. Kinshott.

31.- Half a pound of gooseberries, for flavour, 1st, 2/-, T. Cooper; 2nd 1/-, H. Kinshott; 3rd 6d, S. Mace.

32.- Twelve strawberries, no entries.

33.- Dish of red currents, not more than 1/2lb., 1st, 2/-, H. Kinshott; 2nd 1/-, D. Sneesby: 3rd 6d, E. Browne.

34.- Dish of white currents, not more than 1/2lb., 1st, 2/-, T Gardner; 2nd 1/, A. Coulson.

35.- Dish of black currents, not more than 1/2lb., 1st, 2/-, C. King; 2nd 1/-, R. Culpin; 3rd 6d, A. Coulson.

36.- Dish of raspberries, not more than 1/2lb., 1st, 2/-, Emma Brown,

FLOWERS IN POTS.

37.- One mimulus or monkey plant, 1st, 2/-, G. Smith; 2nd 1/-, S. Chamber.

38.- Two variegated geraniums, 1st, 2/-, S. Chambers; 2nd 1/-, A. Jeffs.

39.- Two zonal or plain leaf geraniums, 1st, 2/-, E. Harrison; 2nd 1/-, S. Chambers.

40.- Two pelargoniums. no entries.

41.- Two calceolarias (yellow), 1st, 2/-, S. Chamber; 2nd 1/-, A. Jeffs.

42.- Two calceolarias (various), 1st, 2/-, S. Chambers.

43.- One cactus, 1st, 2/-, C. Green; 2nd 1/-, E. Harrison.

44.- Two fuchsias (various), 1st, 3/-, C. Hobbs; 2nd 1/-, G. Smith; 3rd 6d, A. Elzer.

45.- One Fuchsia, 1st, 2/-, F. Stevens.

46.- Three window plants (various), 1st, 3/-, E. Clark; 2nd 1/-, S. Chambers; 3rd 6d., C. Hobbs.

47.- Two balsams, 1st, 2/-, C. Hobbs; 2nd 1/-, B. S. Clarke.

48.- Hanging plants, 1st, 2/-, Sarah Haynes; 2nd 1/-, M. Watson.

49.- One fern, 1st, 1/6, C. Green.

50.- One pot of musk, 1st, 2/-, J. Bullen; 2nd 1/-, A. Jeffs.

51.- One pot of mignonette, 1st, 2/-, S. Chambers; 2nd 1/-, S. Newman.

52.- Collection of plants, not less than four (various), 1st, 3/-, H. Clarke; 2nd 2/-, S. Chambers.

53.- Best single specimen plant in che show, drize 2/-, E. Berry.

54.- Three marigolds, 1st, 2/-, W. Burton; 2nd 1/-, C. Hobbs.

55.- Two verbenas, 1st, 2/-, E. Harrison; 2nd 1/-, W. Thompson.

56.- Three carnations, 1st, 2/-, W. Thompson; 2nd, E. Harrison.

57.- Three picotees, 1st, 2/-, S. Chambers; 2nd 1/-, G. Smith.

58.- Three stocks, 1st, 2/-, S. Newman; 2nd 1/-, B. S. Clarke.

59.- Three sweet williams, 1st, 2/-, E. Harrison.

60.- Three phloxes, 1st, 2/-, A. Jeffs; 2nd 1/-, J. Seymour.

61.- Three double zinnias, 1st, 2/–, F. Garner; 2nd 1/–, E. Clarke.

62.- Three single zinnias, 1st, 2/–, A. Fear; 2nd, 1/–, R. Adams.

63.- Three hollyhocks. No entries.

64.- Nosegay of garden flowers, 1st, 3/–, J. Saunders; 2nd, 2/–, F. Adams.

65.- Nosegay of wild flowers for girls under 15 years, 1st, 3/–, E. Clarke; 2nd, 2/–, T. Cooper.

66.- Do. For boys under 15 years, 1st, 3/–, G. Bowd.

67.- Three cut roses, 1st, 3/-, S. Chambers; 2nd, 2/-, E. Harrison.

68.- Three dahlias, 1st, 2/–, S. Chambers.

69.- Three asters. No entries.

70.- Six varieties of cut flowers, 1st, 3/–, J. Seymour.

SINGING BIRDS

71.- Canary, green, 1st, 3/–, C. Hobbs ; 2nd, 2/–, E. Harrison.

72.- Canary, yellow, 1st, 3/–, C. Greene ; 2nd, 2/–, E. Harrison.

73.- Canary, buff, 1st, 3/–, W. Maile ; 2nd, 2/–, C. Greene.

74.- Canary, marked, 1st, 3/–, C. Greene ; 2nd, 2/–, E. Harrison, extra, J. Harrison.

75.- Bullfinch, 1st, 2/–, C. Roysston ; 2nd, 1/–, C. Hobbs.

76.- Linnet, 1st, 2/–, E. Harrison ; 2nd, 1/–, S.A. Stocker.

77.- Blackbird, 2nd, 1/–, T. Houghton.

78.- Thrush, 1st, 2/–, W. Gale ; 2nd, 1/–, C. Hobbs.

79.- Collection of birds (any variety), 1st, 5/–, J- Harrison ; 2nd, 2/6, E. Harrison ; extra. C. Green.

80.- ALLOTMENT CULTIVATION, Prizes given by the Mayor (These prizes are confined to the Borough of St Ives) 1st, 10/–, S. Chambers ; 2nd, 7/6, W. Burton ; 3rd, 5/–, W. Cox ; 4th, J. Neale.

81.- Best glass of honey, 1st, 5/–, W. Golding.

SPECIAL PRIZES

82. – Best dish of potatoes, by Mr. Bailey, of Cambridge, 4/–, – Russell.

(By I.O. Good Templars)

83. – Best collection of vegetables in class 18, 1/6, C. Hobbs.

84. – Best nosegay wild flowers, in classes 65 & 66, 1/–, J. Golding.

85. – Best collection of birds, class 79, 2/6, C. Clarke.

AMATEURS

FLOWERS IN POTS

Class

1. – Three fuchsias (various), 1st prize, 3/–, W. W. Warner ; 2nd, 1/6, G Chapman.

2. – One fuchsia, 1st, 2/–, G. Chapman ; 2nd, 1/–, Miss Robinson.

3. – Six Zonal Geraniums (single) not less than three varieties, No entries.

4. – Three Zonal Geraniums (various), No entries.

5. – Six Zonal Geraniums (double) not less than three varieties, No entries.

6. – Three Zonal Geraniums (various), No entries.

7. – Six Balsams, not less than 3 varieties, 1st, 3/–, W. W. Warner.

8. – Three Balsams (various), 1st, 2/–, W. W. Warner.

9. – Six coleus, not less than 3 varieties, 1st, 3/–, Rev. Hoskyns ; 2nd, 1/–, J. A. Baker.

10. – Three coleus (various), 1st, 2/–, Rev. Hoskyns ; J. A. Baker.

11. – Six plants in bloom, 1st, 3/–. G. Chapman.

12. – One plant, 1st, 2/–, J. A. Baker ; 2nd, 1/–, G. Chapman.

13. – Twelve ferns, No entries.

14. – Six ferns, 1st, 2/ , Mr. H. Goodman.

15. – Three British Ferns, No entries.

16. – Six foliage plants (ferns excluded), No entries.

17. – One pot of mignonette, No entries.

18. – One pot of musk, 1st, 2/–, J. A. Baker ; 2nd, 1/–, G. Chapman.

19. – Six German Stocks (or cut) not less than three varieties, 1st, 3/–, J.A. Baker ; 2nd, 1/6, R. M. Copley.

20. – Three German Stocks (various), 1st, 2/–, R. M. Copley ; 2nd, 1/–, J. A. Baker.

CUT FLOWERS

21. – Six carnations, not less than three (various), No entries.

22. – Three carnations (various), 1st, 2/–, R. M. Copley.

23. – Six picotees. not less than three varieites, 1st, 3/–, R. M. Copley.

24. – Three picotees (various), No entries.

25. – Six roses, distinct varieties, 1st, 4/–, E. M. Norris.

26. – Three roses, distinct varieties, 1st2/–, W. Woods ; E. M. Norris.

27. – Six tea and noisette roses, distinct varieties, No entries.

28. – Three tea and noisette roses, distinct varieties, 1st, 2/–, Rev. Carroll.

29. – Six trusses Sweet Williams (various), 2nd, 1/6, E. M. Norris.

30. – Three trusses Sweet Williams (various), 2nd, 1/–, E. M. Norris.

31. – Six double zinnias, not less than three varieties, 1st, 2/–, R. M. Copley ; 2nd, 1/–, T. Knights, jun.

32. – Six French marigolds, 2nd, 1/6, W. W. Warner.

33. – Three French Marigolds, 1st, 2/–, R. M. Copley.

34. – Six African marigolds, 1st, 3/–, R. M. Copley.

35. – Three African marigolds, No entries.

36. – Six varieties of cut flowers, 1st, 3/–, H. Goodman.

37. – Six varieties of cut flowers from Herbaceous Plants, 1st, 3/–, R. M. Copley.

38. – Six varieties of Herbaceous Pyrethrums, No entries.

39. – Six Phloxes, not less than three varieties, 1st, 3/–, A. Gifford.

40. – Three Dahlias, various, No entries.

41. – Basket of cut flowers, not to be tied to supports, 1st, 5/–, Miss Wadsworth ; 2nd, 2/6, Miss A. King.

42. – Hand bouquet, not exceeding 9 inches in diameter, 1st, 5/–, Miss E. King ; 2nd, 2/6, Miss K. King.

43. – Table decoration, consisting of one stand, 1st, 7/6, Miss K. King ; 2nd, 1/–, Miss E. King.

44. – Hand bouquet, 1st, 3/–, C. Knights ; 2nd, 2/–, Miss Holloway.

45. – Basket of cut flowers, 1st, 3/–, Master Copley.

46. – Table decoration, consisting of one stand, 1st, 3 –, A. Chapman ; 2nd, 2/–, Master Spencer.

SPECIAL PRIZES

47. – Twelve distinct varieties of roses : First prize given by Thos. King, Esq., Ex-Mayor, £1/1, T. Seekings. Second prize given by the Treasurer 10/–, R. Copley.

Open Classes to All England for Roses

48. – Twenty-four distinct varieties of roses. First prize, £5, A. G. Soames. Second prize, £2, G. Paul. Third prize, £1, W. Farren. The above prizes are given by the Mayor of St Ives, J. Wadsworth, Esq.

49. – Twelve distinct varieties of roses. First prize given by E. G. Bevan, Esq., £2/2, A. G. Soames ; Second prize, given by Thos. King, Esq., Ex-Mayor, £1/1, Rev. E. L. Fellowes.

VEGETABLES

50. – Twelve kidney potatoes, 1st, 3/–, R. M. Copley ; 2nd, 1/–, A. Adams.

51. – Twelve round potatoes, 1st, 3/–, R. M. Copley ; 2nd, 1/–, A. Adams.

52. – Twelve American rose potatoes, 1st, 3/–, R. R. Wise ; 2nd, 1/–, T. Knights, jun.

53. – Twenty pods of peas, 1st, 2/–, W. Wood ; 2nd, 1/–, Rev. Carroll.

54. – Twenty pods of broad beans, 1st, 2/–, R. R. Wise ; 2nd, 1/–, J. Mason.

55. – Twenty pods of French beans, 1st, 2/–, R. M. Copley ; Rev. Carroll.

56. – Twenty pods of scarlet runners, 1st, 2/–, W. Burgess.

57. – Ten spring onions, 2nd, 1/–, A. Adams.

58. – Ten autumn onions, 1st, 2/–, C. Culpin ; 2nd, 1/–, S. Chambers.

59. – Three cabbage lettuces, 1st, 2/–, R. M. Copley ; 2nd, 1/–, R. J. Smith.

60. – Three coss lettuces, 1st, 2/–, Rev. Carroll ; 2nd, 1/–, W. Burgess.

61. – Three heads of celery (white), 1st, 2/–, W. W. Warner ; 2nd, 1/–, S. Chambers, jun.

62. – Three heads of celery (pink), 1st, 2/–, G. Norris ; 2nd, 1/–, R. M. Copley.

63. – Two cucumbers, 1st, 3/–, J. A. Baker ; 2nd, 2/–, J. Turner.

64. – Two cauliflowers, 1st, 2/–, W. Burgess ; 2nd, 1/–, J. A. Baker.

65. – Ten carrots, 1st, 2/–, A. Adams ; 2nd, 1/–, S. Chambers, jun.

66. – Ten turnips, 1st, 2/–, S. Chambers, jun ; 2nd, 1/–, Rev. Hoskyns.

67. – Ten parsnips, 1st, 2/–, J. Turner ; 2nd, 1/–, R. M. Copley.

68. – Four sticks of rhubarb, 1st, 2/–, W. Burgess ; 2nd, 1/–, R. J. Smith.

69. – Two vegetable marrows, 1st, 2/–, S. Chambers ; 2nd, 1/–, J. A. Baker.

FRUITS

70. – Three pears, 1st, 2/–, W. Woods ; 2nd, 1/–, W. Burgess.

71. – Six kitchen apples, 1st, 2/–, S. Mason ; 2nd, 1/–, W. Burgess.

72. – Six dessert apples, 1st, 2/–, E. M. Norris ; J. Turner.

73. – Dish of raspberries, not more than 1/2lb., 1st 2/–, E. M. Norris ; Miss Margetts.

74. – Dish of red currants, not more than 1/2lb., 1st, 2/–, T. Knights, sen. ; E. M. Norris.

75. – Dish of white currants not more than 1/2lb., 1st, 2/–, W. W. Warner ; T. Knights, sen.

76. – Dish of black currants not more than 1/2lb., 1st, 2/–, W. Woods ; 2nd, 1/–, W. Burgess.

77. – Dish of cherries, not more than 1 lb., 1st, 2/–, H. Goodman ; 2nd, 1/–, W. Burgess.

78. – Twelve strawberries, 1st, 2/–, R. M. Copley.

79. – Twelve gooseberries, 1st, 2/–, W. J. Woods ; 2nd, 1/–, Rev. T. Lloyd.80. – Six apricots, No entries.

 

Blogging: The Why & The How

You like using a computer and the Internet (otherwise why would you be here?). You consider yourself reasonably up to date with technology. But you haven't got a blog? You're kidding me!

There are more than 200,000,000 blogs on the Internet, so if you've finally decided to have a go you're in good company. Blogging (derivation of web log) started in the early 1990s as an online diary, but really took off in the late 1990s when hosted blog tools such as Blogger became available. Within five years they were seen as a major source of news dissemnination, and by 2009 their impact was such that several newspaper corporations in the USA were bankrupt.

“And it occurred to me that there is no such thing as blogging. There is no such thing as a blogger. Blogging is just writing — writing using a particularly efficient type of publishing technology.” (Simon Dumenco)

Blogs are now accepted not just as a form of personal diary, but as a major source of presentation for business. In fact you can do just about anything, and here's the why and how.


Why blog?

If you're not particularly interest in things technological, maybe the Internet just doesn't get you all fired up, then blogging probably isn't for you. To be successful you've got to blog regularly, otherwise the content on your site won't be particularly interesting. So it's not going to be an enjoyable activity unless you like using a computer.

Helps also if you're interested in reading other blogs, since swapping links is a great way to increase your readership. Yes, your blog may be just a personal thing or something you just want to share with friends and family, and there's nothing wrong with that. But most bloggers hope their content is good enough to attract readers.

Still interested? Time to think what you're going to blog about. You don't need to restrict yourself to just one blog. I have three I regularly update, another two that get added to periodically. At the risk of losing you right now, I'll subject you below to some of my blogs (and better examples) as an indication of what can be done. But it's really important at the beginning to think what your blog is all about. Yes, you could just write about your life, but in that case to attract readers you'll need to write well. For some ideas click here.

Whatever topic you choose, it helps if you're pretty passionate about it. Something you feel you could have a good ongoing conversation about, since that's what you'll effectively be doing with your readers. Sounds obvious, but you've got to be interested in the topic enough to continue research for some considerable time.

“Yes, blogging is entertainment. It is performance. Each blog post a show, sometimes an opera, sometimes a 30 second commercial. Like a show, it may start with a bang, lead you along from song to song, have a great climatic moment, then leave the audience wanting more.” (Lorelle Van Fossen)

So if you're really going to get into it, define your goals and identify who your readership will be. The blog is going to be your brand, so it helps to be clear what it's all about. Doing this will help you to think of a title. The more memorable or catchy the better, so readers will find it easy to return. You can use an online generator to help, for example Wordoid.


Some examples of what a blog can be used for

* Want to display your photos or art? Have a look at The Impossible Cool or Creative Kismet.

* Fancy cataloguing your music? Have a look at my own humble offering at Music Melancholy.

* For dipping your toe in the water of being an author, try reading An Occasional Table or Three O'clock in the Morning from the thoughtful and always readable blog Resistent But Persistent.

* Use a blog to construct an online newsletter or magazine. There's information on how to do that at Allotment Heaven: How To Create a Blog Newsletter and an example of our own allotment association newletter at HRAA Newsletter.

* You can construct a family history blog in a similar way to the newsletter. Just do a post for each ancestor setting out all the information you have with links to documents such as birth and census records. Set the date so each post is in the right order for date of birth, and in the Contents section list each family member with date of birth in order as well. There's a more straightforward example at Grace and Glory.

* Use a blog as an online diary. Have a look at my own effort at One Moment Each Day.

* Share your experience with the world. Read Mind On Medicine or My Tiny Plot for good examples.

My main blog, the one you're reading now, heads itself as mainly being about my allotment experiences, with other bits of life thrown in. Can't tell you what a kick I get when I see currently over 200 people a day are reading something from my blog. It's normally somewhere over 100 a day, with readers accessing any of the 300 posts written over the last six years, but try searching in your browser for 'apple wine'. What comes out as the top hit? Lots of people wondering what to do with their excess apples this time of year... so lots of people reading my apple wine post.


How to set up your blog

First choice is, which blog platform are you going to use? What's a blog platform? Its the provider who will host your blog and supply functionality.

The main two are WordPress and Blogger and both are free. Assuming you're new to blogging, Blogger is probably the better option. It's simpler to use and, although WordPress has more theme options, you're not limited to the themes Blogger offers since there's lots of scope to customise your blog. For example, Allotment Heaven uses a custom theme, and Music Melancholy has a customised header. But the standard Blogger themes give you a wide choice anyway.

It takes less than 15 minutes to set up your first blog. Go to Blogger and, if you already have a Google ID then sign in, otherwise sign up. You'll be taken through some simple steps to set up your blog.

Whatever template design you initially choose, you can easily change this later. You can also change settings such as how many posts to display on the home page or how to display a summary of your archived posts.

At some point it's worth thinking about what gadgets you want to add to your side bar, gadgets that allow you to add text or links, show which are your most popular posts and add third party functionality. You can see mine on the right. But you don't need to worry about them initially.


Getting ready to write your first post

Now you've got your blog set up it's time to do your first post. You can do this using Blogger's own WYSIWYG functionality under Compose, although if you're using an iPad this won't work, see below for an iPad solution.

But if you're using a Windows PC you've just got to use Windows Live Writer. It's a free Windows programme that makes it really simple to write your post and publish it to your blog, and it's the best by far. Including a spellchecker, it makes writing, adding links, photos, video and tables so much easier with a more stylish output than any alternative. You can download the programme here. Worthwhile also adding plugins for Polaroid Picture and Tables.

If you're blogging from an iPad, the best app to use is Blogsy. Not as good as Live Writer, and I use it only for my more simple blogs, but to write text and add images it's fine.

“Don’t focus on having a great blog. Focus on producing a blog that’s great for your readers.” (Brian Clark)

And finally, how to write that post. It's a good idea to keep a notebook for jotting down ideas and reviewing periodically. You'll then never be sort of ideas, and particularly strong themes might arise when you can combine several ideas into one post. Also write naturally and incorporate humour if you can. Oh, and quality counts so do check spelling, grammar, layout etc. For a good guide to writing a blog post read 13 Simple Tips For A Better Blog

Any questions? Just click the Contact Me tab above and pose a question.

St Ives Flower & Produce Show 2012


That time of the year again... of sleepless nights, loads of cars drawing up in front of the house, the neighbours thinking I'm into something illict, my wife thinking I've lost my marbles, and the same old questions. Will we get enough exhibits to make this year a decent show? And if we get lots more exhibits how on earth will we fit them all in the hall we've hired at the Corn Exchange?

We certainly did have another big increase in exhibits for our third year of the show. In fact we've experienced an increase of about 100 each year... 255 in 2010, 378 in 2011 and 470 this year. But the most pleasing fact was, having had roughly the same number of exhibitors in the first two years, this year it jumped by 50% to 74. For the first time displaying roadside signs and a big banner on The Waits must have helped raise the profile of the show.

The exhibits did fit into the hall, though we had to change the table configuration this year by putting a double row of tables down one side. And we just about used up all the Corn Exchange tables, so if we get a similar increase next year we'll definately have to implement our contingency plan and call on the use of tables from the parish church hall.

The visiting public increased as well, aided by us placing the banner over the Corn Exchange door. It's amazing how much good will there is for the show.

Congratulations for the second year running to Mark Bottoms for winning the Holmes Trophy for the highest total points in the show, though he was run a close second by Jude Ongeri, winner of the Banksian Medal for most horticultural points.

As always, the highlight of the show for me is to see the family have a go. Remarkably, Becky came first in the baking section set recipe class, the creme de la creme of any baking competition. This year it was for shortbread and the judges comments were 'Excellent flavour and perfect texture, nicely presented'. What a result, and what delicious shortbread... I know 'cause we had the lot at home with tea.

Additionally Izzy won the children's section. At the prize giving session she had her name anounced and had to come up in front of the large crowd to collect her trophy. I got so carried away I presented her with the award when I should have been handing it to Councillor Ian Dobson to do the honours.

The show ended on a somewhat farcical note with me making my first ever appearance as an auctioneer, taking bids for donated exhibits. I'd brought along a large wooden mallet to double as a gavel, and kitchen steps so I could see more easily offers from the potentially large crowd. Quite a few people did stay behind to bid, though I suspect they were more likely waiting in eager anticipation for me to miss smashing the mallet against the handrail of the steps as a sign of each successful bid and end up in hospital with no kneecaps. When signs of cupcake overload appeared we set up table outside the Corn Exchange door and flogged a few more to an unsuspecting St Ives public.

Lots of thanks go to the team of five who put in all the hard work to make the show a success, to the additional crew who turned up to help on the day or baked cakes for sale, to Mayor Debbie Townsend for opening the show and judging the Queen's Jubilee section, to all our other judges who freely gave their time, to Councillors Ian Dobson and Jonathan Salt for awarding the prizes, and finally to the town crier for yet again doing a magnificent job of loudly announcing the show.

You can find out more about this years show as follows...
* To view a summary of all the exhibitor results click here.
* Click any of the sample images at the foot of this post to enlarge.
* To view all the photos click here.


You can also find our more information about past shows by clicking the following links...
Allotment Heaven: St Ives Flower Show from 1876
Allotment Heaven: St Ives Flower & Produce Show 2010
Allotment Heaven: St Ives Flower & Produce Show 2011


And if you're really gagging for detail, try these links...
* For images of my own and the family's exhibits click here.
* Listen to the Huntingdon Community Radio interview Richard & I did here.
And for good measure, my own meagre exhibit placings were...

Runner beans: 1st
Chilli peppers: 1st
Pumpkin: 1st
Plums, damsons or greengages: 1st
Sunflowers: 1st
Exhibition onions: 2nd
Beer: 2nd
Cucumber: 3rd
Plums, damsons or greengages: 3rd
Brown hens eggs: 3rd



Final checks that all is ready just before 9:00pm on Friday evening. Just time for a team photo before we all head off home exhausted.
Exhibitors start placing their exhibits on the tables early Saturday morning. Let the judging commence! Here are the vegetable judges and assistants.
Congratulations to Mark Bottoms, winner of the Holmes Trophy for highest number of points in the show. Congratulations also to Jude Ongeri, winner of the RHS Banksian Medal for most horticultural points.

You might also like...

Related Posts Plugin for WordPress, Blogger...